CROCK POT BEEF STEW
Source of Recipe
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List of Ingredients
2 lb. stew meat
1-1/2 cups beef broth
1/4 cup plain flour
4 carrots, cut in 1 inch pieces
2 onions, diced
3 stalks celery, chopped
1 can tomatoes
1 tsp. garlic powder
2 bay leaves
2 tsp. sugar
3 potatoes, cut in 1 inch pieces
Salt & Pepper to taste
Recipe
Cut Stew meat into 1 inch pieces. Combine Flour, garlic powder, sugar, salt, & pepper. Sprinkle over meat & mix until well blended. Place in Crock Pot. Add remaining ingredients & stir together. Cook on high for 4 to 5 hours or low for 8 to 10 hours.
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