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    CROCK POT BEEF STEW

    Source of Recipe

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    List of Ingredients

    2 lb. stew meat
    1-1/2 cups beef broth
    1/4 cup plain flour
    4 carrots, cut in 1 inch pieces
    2 onions, diced
    3 stalks celery, chopped
    1 can tomatoes
    1 tsp. garlic powder
    2 bay leaves
    2 tsp. sugar
    3 potatoes, cut in 1 inch pieces
    Salt & Pepper to taste

    Recipe

    Cut Stew meat into 1 inch pieces. Combine Flour, garlic powder, sugar, salt, & pepper. Sprinkle over meat & mix until well blended. Place in Crock Pot. Add remaining ingredients & stir together. Cook on high for 4 to 5 hours or low for 8 to 10 hours.

 

 

 


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