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CROCK POT MEXICAN SOUP

Source of Recipe

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List of Ingredients

1 lb. ground chuck
8 cups chicken stock
1 chili pepper
4 tbs. flour
1/2 lb. spinach, chopped
4 carrots, grated
3/4 cup Minute rice
1/4 lb. ham chopped
1 tsp. garlic powder
1 egg
1/2 tsp. oregano
1 tsp. sugar
2 tbs. parsley flakes




Recipe

Mix beef, 1/2 cup stock, flour and egg. Shape into small balls. Put remaining stock, chili pepper, carrots and rice in crockpot on high until it simmers. While simmering add meat balls, cover and cook 1/2 hour on high. Turn heat to low and cook 3 hours. Add remaining ingredients & cook for 20 more minutes.