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CROCKPOT CORN POTATO CHOWDER

Source of Recipe

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List of Ingredients

6 slices of crisp bacon, crumbled
4 potatoes, peeled and diced
2 tsp. sugar
16 oz. can cream corn
2 cans chicken broth
Salt & pepper to taste
1/2 cup onions, chopped
1/2 tsp. paprika
1 tall can evaporated milk


Recipe

Fry bacon crisp & crumble (fine). Combine all ingredients (except milk). Pour into crock pot. Cover and cook on low 8 to 10 hours or on high for 5 to 6 hours. Add milk and cook covered for 1 hour. Serve with crackers of choice or Jalapeno cornbread.