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    CROCKPOT HAMBURGER CASSEROLE

    Source of Recipe

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    List of Ingredients

    3 potatoes, sliced
    3 carrots, sliced
    2 onions, sliced
    2 cups frozen English peas
    1 1/2 lb. ground chuck
    2 stalks celery
    1 tsp. garlic powder
    1 can condensed tomato soup
    salt & pepper to taste
    1 soup can water

    Recipe

    Peel & slice carrots, celery, potatoes, and onions. Place in bottom of crockpot. Season with garlic powder, salt and pepper. Brown meat, drain & spread evenly over vegetables. Combine soup and water & add to crockpot. Cover and cook on low 6 to 8 hours; (High 2 to 4 hours), stirring occasionally. Serves 8 to 10.

 

 

 


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