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    CROCKPOT MEXICAN CHICKEN

    Source of Recipe

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    List of Ingredients

    3 lb. chicken thighs
    6 oz. tomato paste
    1 tsp. paprika
    1 tsp. garlic powder
    1 jar stuffed olives, sliced
    1 cup water
    salt & pepper to taste
    cooked rice

    Recipe

    Combine paprika, garlic powder, salt, & pepper. Sprinkle spice mixture on each piece of chicken. Place in crockpot. Mix tomato paste & water together. Pour over the chicken. Add sliced olives. Cover and cook on low for 7 to 9 hours or on high for 5 to 6 hours. Serve over rice cooked according to package directions.

 

 

 


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