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    PIZZA SOUP


    Source of Recipe


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    List of Ingredients




    2 large cans (26 oz) tomato soup, undiluted
    2 26 oz soup cans of water
    2 cups diced tomatoes
    1 med onion, diced
    1 green pepper, sliced thin
    8 oz fresh mushrooms, sliced
    1 small can black olives, sliced
    1 lb Italian sausage browned, drained, crumbled
    1 sm package pepperoni
    1 1/2 Tbsp. dried basil
    2 Tbsp. dried oregano
    1 Tbsp. onion powder
    1 Tbsp. garlic powder
    Mozzarella cheese

    Recipe



    Combine soup, water, and diced tomatoes in crockpot. Sauté onions, green pepper, and mushrooms over low heat; stir into crockpot with soup. Add cooked and drained sausage, pepperoni and spices. Stir to mix. Cook on low 6 to 8 hours. Garnish with shredded mozz cheese when serving.
 

 

 

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