member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to LadyJas      

Recipe Categories:

    SLOW COOKER CHICKEN PARISIENNE


    Source of Recipe


    ??

    List of Ingredients




    6 skinless, boneless chicken breast halves
    salt and pepper to taste
    paprika to taste
    1/2 c. dry white wine
    1 can of cream of mushroom soup
    2 cups of sliced mushroom, cooked and drained
    1 cup sour cream
    1/4 c. flour

    Recipe



    Sprinkle chicken breasts lightly with salt, pepper, and paprika to taste. Place in a slow cooker. In a small bowl combine the wine, soup, and mushrooms. Mix well. In a separate bowl combine the sour cream and flour and mix together; add sour cream mixture to soup mixture and blend together, then pour over the chicken in the crockpot. Sprinkle with additional paprika, if desired. Cover and
    cook on low setting for 6 to 8 hours. Serve with cooked noodles or cooked rice.

    Serves 6

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |