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    ECLAIR PUDDING


    Source of Recipe


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    List of Ingredients




    3.4 oz box instant vanilla pudding
    2 cups cold milk
    8 oz tub frozen whipped topping
    15 graham crackers
    3/4 cup canned chocolate frosting

    Recipe



    Have a 8 inch square dish ready. Prepare pudding with milk as box directs. Fold in 1 1/2 cups whipped topping. Stir until pudding thickens. Line bottom of dish with a layer of cracker cut to fit. Spread with half the pudding mixture, covering crackers completely. Top with another layer of crackers, then remaining pudding. Cover with a final layer of crackers. Scrape frosting into microwave bowl. Heat in microwave until soft and spreadable. Spread on crackers, coating them evenly. Refrigerate overnight. MAKES 9 SERVINGS. Serve with remaining whipped topping.

 

 

 

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