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    PINA COLADA WEDGES


    Source of Recipe


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    List of Ingredients




    8 oz. cream cheese; softened
    1/3 c. sugar
    2 tablespoons rum or 1/2 tsp.rum extract
    3 1/2 c. cool whip
    1 small can crushed pineapple
    2 2/3 c. coconut

    Recipe



    Beat cream cheese with sugar and rum until smooth. Fold in 2 cups of cool whip, pineapple with juice, and 2 cups of coconut. Spread in a 8" dish lined with plastic wrap. Invert pan onto serving plate and remove from pan and plastic. Spread with the remaining whipped topping and sprinkle with coconut. Freeze until firm; about 2 hours.
 

 

 

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