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PINEAPPLE COCONUT SNOWBALLS

Source of Recipe

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List of Ingredients

l pkg. (8 0z) cream cheese; softened
l can (8 oz) crushed pineapple, well drained
2 l/2 c. flaked coconut


Recipe

In a small mixing bowl, beat cream cheese and pineapple until combined. Cover and refrigerate for 30 minutes. Roll into l" balls; roll in coconut. Refrigerate for at least 6 hours or overnight.