member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to LadyJas      

Recipe Categories:

    RHUBARB-STRAWBERRY COBBLER


    Source of Recipe


    ??

    List of Ingredients




    Filling*
    1 1/4 c Sugar
    3 tb Flour, all purpose
    1 1/2 ts Cinnamon
    1 1/2 ts Orange rind
    6 c Rhubarb, coarsely chopped
    3 c Strawberries, sliced
    Topping*
    1 1/2 c Flour, all purpose
    3 tb Sugar
    1 1/2 ts Baking powder
    1/2 ts Baking soda
    1/4 ts Salt
    3 tb Margarine, chilled
    1 c Buttermilk

    Recipe



    FILLING: In large bowl, combine sugar, flour, cinnamon and orange rind. Add rhubarb and strawberries; toss well. Spread mixture in 13 x 9 in. (3.5 L) baking dish. Bake in 400F(200C) oven 10 minutes.
    TOPPING:
    In large bowl, combine flour, sugar, baking powder, baking soda and salt. Using fingers or two knives, cut in margarine until mixture resembles small peas. With fork, stir in buttermilk just until soft dough forms. Drop by
    tablespoonfuls in 12 mounds on top of hot fruit filling. Bake in 400F(200C) oven 25 minutes or until topping is golden brown and has risen.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |