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    BAKED PORK CHOPS


    Source of Recipe


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    List of Ingredients




    6 Pork Chops
    1/2 t Salt
    1 Garlic Clove; Minced
    1 x Pepper; As Desired
    1 t Caraway Seeds; Crushed
    1 c White Wine; Dry
    2 t Hungarian Paprika; Mild * (Optional)
    1 c Sour Cream

    * Use only Hungarian mild Paprika. It is available at most larger stores and at specialty shops.

    Recipe



    Place the pork chops in an ovenproof casserole. Mix the remaining ingredients, except sour cream, and pour over the chops. Marinate the chops 2 to 3 hours in the
    refrigerator. Bake the chops, uncovered, in the
    marinade in a preheated 325 degree F. oven for 1 hour or until tender. Add more wine if necessary. Stir sour cream into pan juices and heat through but DO NOT boil. Serve chops with sour-cream gravy and buttered noodles or dumplings.

 

 

 

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