PORK CHOPS IN ONION SAUCE
Source of Recipe
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List of Ingredients
4 Pork Chops
4 Onions; Small (2 med) *
1/2 t Salt
1/2 c Beer
1/4 t Pepper
1/2 c Beef Broth; Hot
1 1/2 T Unbleached Flour
1 t Cornstarch
1 1/2 T Vegetable Oil
* Onions are to be thinly sliced.Recipe
Season pork chops with salt and pepper; coat with flour. Heat oil in a heavy frypan. Add pork chops; fry for 3 minutes on each side. Add onions; cook for another 5 minutes, turning chops once. Pour in beer and beef broth; cover and simmer 15 minutes. Remove pork shops to a
prehaeated platter. Season sauce to taste. Blend cornstarch with a small amount of cold water. Stir into sauce and cook until thick and bubbly. Pour over pork chops. Blend cornstarch with a small amount of cold
water. Stir into sauce and cook until thick and bubbly. Pour over pork chops. Serve with brussel sprouts and boiled potatoes.
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