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    PORK CHOPS OLE


    Source of Recipe


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    List of Ingredients




    6 loin pork chops (1/2" thick)
    2 tablespoons veg. oil
    seasoned salt and pepper to taste
    3/4 c. uncooked long grain rice
    1 1/2 c. water
    1 can (8 oz) tomato sauce
    1/2 envelope of taco seasoning (2 tablespoons)
    1 medium green pepper; chopped
    1/2 c. shredded cheddar cheese

    Recipe



    In a large skillet, brown pork chops in oil; sprinkle with seasoned salt and pepper. Meanwhile, in a greased 13 x 9 baking dish, combine rice, water, tomato sauce and taco seasoning. Mix well. Arrange chops over rice; top with green pepper. Cover and bake at 350 for 1 1/2 hours. Uncover and sprinkle with cheese; return to the oven
    until cheese is melted. Makes 4 to 6 servings
 

 

 

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