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SWISS STEAK

Source of Recipe

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List of Ingredients

4 swiss steak patties
1 (10 3/4 oz) can cream of mushroom soup
Milk (optional)
Salt and pepper to taste


Recipe

Brown steak in skillet. Add cream of mushroom soup, salt, pepper and milk*. Heat through and until juices run clear from steaks. Serve with vegetables and rice or mashed potatoes. Put gravy over the rice or
mashed potatoes for extra flavor.