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    CHICKEN BISCUITS (DOG TREATS)


    Source of Recipe


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    List of Ingredients




    1 pk Dry yeast
    1/4 c Warm water
    1 pt Chicken stock
    3 1/2 c Unbleached flour
    2 c Whole-wheat flour
    1 c Rye flour
    2 c Cracked wheat or wheat germ
    1/2 c Dry milk
    1 ts Salt, optional
    1 Egg
    1 tb Milk

    Recipe



    Beat egg with 1 Tb milk. Dissolve yeast in 1/4 cup warm water. Add to chicken stock. Combine all dry ingredients. Add chicken stock mixture. Knead on a floured surface for about 3 minutes, working into a stiff dough. Roll
    out to a thickness of 1/4 inch. Cut into bars or with a cookie cutter. Brush with egg/milk wash and place on cookie sheets. Bake in 300 degree oven for about 45 minutes. Turn off heat and leave biscuits in oven overnight.

 

 

 


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