WHEAT-FREE BISCUITS (DOG TREATS)
Source of Recipe
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List of Ingredients
1 c. rolled oats
1/4 c. margarine
1 1/2 c. beef bouillon (or chicken broth or meat juice)
1/2 c. instant milk powder
1+ c. grated cheddar cheese
2 eggs, well beaten
1 c cornmeal
1/2 c. brewer's yeast ( garlic optional)
1 tsp garlic powder (optional)
3+ c. rice flour, barley flour, or rye flour Recipe
Heat bouillon or broth. In a large mixing bowl pour hot broth over oatmeal and margarine and let sit for 5 minutes. Add powdered milk, cheese, and eggs Mix well. Add cornmeal and brewer's yeast, mix well. Add flour 1 cup at a
time as needed until dough makes a ball. Use any non-wheat flours of your choice (we use rice, barley, and rye flours), in any combinations. On a floured kneading board, knead dough adding flour until dough does not stick
to board. Roll out to 1/4 to 1/2 inch thickness and cut out biscuits using a cookie cutter. Place biscuits on a lightly greased cookie sheet. Bake 1 hour at 300 degrees F. It helps to turn the biscuits over after about 30 minutes. After 1 hour, turn off oven heat and leave biscuits in oven for another 1-2 hours (or over night) to dry.
For dog's who can eat wheat, the above recipe can be made using whole wheat flour. Try substituting 1 cup of wheat germ for one cup of the flour.
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