4 slices bacon
4 chicken breasts, deboned
1 pint sour cream
2 cans (10¾ oz. each) cream of mushroom soup
Recipe
Preheat oven to 350°.Wrap uncooked bacon slices around deboned chicken breasts and place the breasts in a baking dish. Mix sour cream and soup and spoon the mixture over chicken. Cover dish with foil and bake for 1 hr.