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CHICKEN AND STUFFING BAKE

Source of Recipe

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List of Ingredients

1 (6 oz) box seasoned stuffing mix
3 cups cubed cooked chicken
1 can cream of mush. soup, undiluted
8 oz. (1 c.) sour cream
2 tablespoons onion soup mix
1 (4 oz) can mushroom stems and pieces, drained
1 (8 oz) can sliced water chestnuts, drained
1/4 c. grated Parmesan cheese


Recipe

Prepare stuffing mix as directed on box; set aside.
Place chicken into prepared baking dish. Combine soup, sour cream, and soup mix; spread over chicken. Sprinkle with mushrooms and water chestnuts. Spread stuffing over top. Sprinkle with Parmesan cheese. Bake uncovered for 30 to 35 minutes or until bubbly.