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    HONEY COATED CRUNCH CHICKEN FINGERS


    Source of Recipe


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    List of Ingredients




    1 lb. skinless, boneless chicken breasts
    1/4 c. honey (slightly warm)
    1/4 c. water
    1 cup crushed corn flakes

    Recipe



    Preheat oven to 425. Spray baking sheet with veg. spray.

    Cut chicken breasts crosswise into strips 3/4 inch wide. In a small bowl combine honey and water. Put corn flakes on a plate.

    Dip chicken strips in honey mixture then coat with corn flake crumbs. Put on a prepared baking sheet. Bake for 10 minutes or until cooked at center, turning chicken over at halfway point.

    Serves 6

 

 

 

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