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    MEXICAN CHICKEN


    Source of Recipe


    ??

    List of Ingredients




    6 boneless skinless chicken breast halves
    3 cups corn chips(I break up taco chips)
    1 can cream of chicken soup
    2 cups mild cheddar cheese; divided
    1 pkg. taco seasoning mix (can use 1/2 if don't want as spicy)
    1/2 c. milk

    Recipe



    Place chicken in a 9x13" baking dish. Mix soup, 1 1/2 c. cheese, milk, seasoning mix. Spoon over the chicken. Top with chips; cover. Bake at 375 for 35 to 40 minutes. Remove cover; top with remaining 1/2 c. cheese. bake uncovered another 15 minutes or until cheese is melted.


    Serves 6
 

 

 

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