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SWISS CHICKEN BAKE

Source of Recipe

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List of Ingredients

6 chicken breast halves -- skinned & boned
1 can or jar sliced mushrooms -- (about 4 to 5 oz)
2 cups shredded Swiss cheese
1 can 98% reduced fat cream of mushroom soup -- (10 3/4 oz)
1/4 cup sour cream
1/4 cup dry sherry -- or chicken broth
1/4 cup grated Parmesan cheese


Recipe

Place chicken in an ungreased 2 quart baking dish; add mushrooms. Sprinkle with Swiss cheese. In a small bowl, combine soup, sour cream, and sherry. Pour over the chicken. Bake in a preheated 350 degree oven for 50 minutes. Sprinkle with Parmesan cheese and bake an additional 5 to 10 minutes or until chicken is tender and juices run clear. Place chicken on serving plate. Stir sauce to blend and serve with chicken.
Serves 6.