ALMOND CHICKEN SALAD
Source of Recipe
Allrecipes
List of Ingredients
4 green onions, thinly sliced
1 large carrot, shredded
1 red bell pepper, cut into 1/2 inch pieces
1/2 pound sugar snap peas, halved
2 cups chopped, cooked chicken breast meat
1/2 cup fresh cilantro leaves
1/2 cup blanched slivered almonds, toasted
2 tablespoons white sugar
2 tablespoons distilled white vinegar
1 1/2 tablespoons sesame oil
1 tablespoon teriyaki sauce
1 tablespoon ground dry mustardRecipe
1 In a large bowl, mix together the onions, carrot, red
pepper, peas, chicken, cilantro and almonds. Set aside.
2 In a small bowl, whisk together the sugar, vinegar,
sesame oil, teriyaki sauce and dry mustard until smooth.
Pour over salad mixture and toss until coated. Serve in
pita pockets or on a bed of lettuce
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