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ITALIAN PASTA SALAD

Source of Recipe

Lynn Bagger


List of Ingredients

1 (14 oz.)pkg. parmesan crispy baked chicken breast
2 c. frozen mixed begetables
2 c. cooked pasta
1/2 c. cherry tomatoes, halved
1/4 c. chopped red onion
1/2 c. Italian parmesan salad dressing
1/4 tsp. salt
1/4 tsp. pepper


Recipe

Prepare chicken as directed, cut into strips. In a microwave-safe dish, heat vegetables on HIGH 4 minutes (may vary in different ovens). Drain well. Combine vegetables, pasta, tomatoes, onions, dressing, salt, and pepper. Toss gently to soat. Divide salad between 4 plates. Top with chicken strips.