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JELLO SALAD

Source of Recipe

Nora Barrow


List of Ingredients

1 pkg. cherry Jell-o or your favorite
1 can mixed fruit
1 can pineapple
1 (8oz.) container Cool Whip


Recipe

Set jell-o as directed on the package minus 1/4 cup water; let set until set. Put all the drained fruit in a bowl (use the juice from the fruit as part of the water for the jell-o). Just before serving, cut the jell-o in squares. The Jell-o should be set in a 9x13 inch pan. Add the squares of jell-o to the fruit and then add cool whip. Can add nuts.