ORANGE SHERBET SALAD
Source of Recipe
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List of Ingredients
2 pkgs. (3 oz each) orange gelatin
2 c. boiling water
1 pint orange sherbet
1 can (16 oz.) frozen orange juice, thawed
1 can (11 oz) mandarin oranges; drainedRecipe
Dissolve gelatin in boiling water. Add orange sherbet and juice. Stir in mandarin oranges. Pour into a mold and chill till set. Unmold onto a serving platter.