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    CHILI DOG WRAPS

    Source of Recipe

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    List of Ingredients

    10 (6 or 8 inch) corn or flour tortillas
    10 hot dogs
    2 cups salsa
    1 (16 oz) can chili
    1 c. shredded cheddar or monterey jack cheese

    Recipe

    Preheat oven to 350. Grease a 13 x 9 inch baking dish.
    Soften tortillas as directed on pkg. Place 1 hot dog and 3
    tablespoons of chili on each tortilla. Roll up tortillas; place seam down in a baking dish. Spoon salsa over tortillas. Cover and bake 20 minutes. Sprinkle with cheese and then bake another 5 minutes or until cheese has melted.
 

 

 

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