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    FIESTA CHICKEN AND RICE WRAPS


    Source of Recipe


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    List of Ingredients




    1 can cream of chicken soup
    1 c. chunky salsa
    1/2 c. water
    1 c. uncooked instant white rice
    2 cups of cooked chicken; diced
    4, 10" tortillas

    Recipe



    Boil soup, salsa and water in a saucepan. Stir in rice and chicken. Cover and remove from heat. Let stand 5 minutes. Spoon 1 cup mixture down the center of each tortilla. Fold tortilla around filling.


    Serves 4

 

 

 

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