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    FRENCH DIP SANDWICHES


    Source of Recipe


    The More Beef for your Money Cookbook

    List of Ingredients




    Thinly sliced pot roast meat-for 6 sandwiches
    1 pk Au jus mix
    1 French bread loaf
    Butter (optional)

    Recipe



    1.If frozen, place slices of meat on a cookie tray in a 325F for just long enough to thaw and heat through. It is not necessary to preheat oven.
    2. While meat is heating, prepare au jus mix acording to
    manufacturer's directions. Keep hot until ready to serve.
    3. Cut bread lengthwise in half and then in sandwich size, about 4 inches long.
    4. Butter bread (optional) and make sandwiches. Servie au jus mix in individual bowls for dunking sandwiches. Allow 1/2 cup, or more, for each sandwich

 

 

 

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