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HOT DOG SAUCE

Source of Recipe

The Hot Dog Shop


Recipe Link: www.butlerwebs.com/recipes/appetizers.htm#Hot%20Dog%20Sauce

List of Ingredients

3 lbs. ground meat
1-1/2 cup diced onion
1/8 tsp. salt
1 tbsp. chili powder
1-1/2 tbsp. paprika
1/2-tbsp. ground cloves
1 tbsp. nutmeg
1 tbsp. black pepper
1-1/2 tbsp. sugar
14 oz. ketchup
6 cups water
1 cup flour mixed with 1 cup water (mix - not so lumpy)



Recipe

Brown and chop the ground meat in a 4 qt. pan. Drain off excess grease. Add each of the spices, one at a time, and stir after each one. After all the spices are in the mixture, it should be a pastry consistency. Add the ketchup; stir in the water. Bring to a boil, stirring constantly. Keep the heat low and simmer for 2 hours. Add the flour and water mixture. This mixture will blend easily if you mix in your blender before adding to the rest of the sauce. The excess sauce may be frozen.