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    BAKED CARAMEL CORN


    Source of Recipe


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    List of Ingredients




    1/2 Cup(s) butter or margarine
    1/2 Cup(s) brown sugar, packed
    3 Qt. unsalted popped corn
    I Cup(s) whole pecans or mixed nuts

    Recipe



    Cream together butter and brown sugar until fluffy.
    Combine popcorn and pecans in a shallow baking pan.
    Add the butter mixture by spoonfuls and mix into the popcorn mixture.
    Bake at 350° stirring two or three times, until crisp, about 8 minutes.

 

 

 

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