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    Garlic Roasted Corn Snack


    Source of Recipe


    Jenn

    List of Ingredients




    1 TB canola oil, or vegetable oil
    4 medium corn on the cob, kernels removed
    1-1/2 tsp. garlic powder
    1/8 tsp. table salt, or to taste
    1 tsp. paprika

    Recipe



    Preheat oven to 375º F. Pour oil into a large, sided baking pan. Add corn,
    garlic powder, salt and
    paprika. Stir to mix.

    Bake until crisp, shaking pan occasionally, about 45 minutes. Yields about
    1/2 cup per serving.
    (Note: Check after 25 minutes to make sure smaller pieces of corn are not
    burning.

    Store any uneaten kernels in an airtight container in the refrigerator for up
    to 3 days. To recrisp any
    soft kernels, reheat in oven on a sheet pan until crispy.)
 

 

 

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