BROCCOLI CHEESE SOUP
Source of Recipe
Larry Dever
List of Ingredients
1/2 lb. broccoli
2 Tbsp. minced onion
1/4 c. butter or margarine
3 Tbsp. flour
3 c. evaporated milk
3 1/2 c. lowfat milk
3 1/2 c. shredded cheddar cheese
Salt
Pepper
Recipe
Cook broccoli until tender; drain and chop. Cook onion in melted butter until tender, not brown. Blend in flour. Add milks; stir until smooth and thickened. Add cheese and broccoki. Season to taste with salt and pepper. Stir over low heat until cheese is melted. Do Not Boil! Gets thicker andricher with patience!
|
|
member logon
