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CHICKEN ENCHILADA SOUP

Source of Recipe

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List of Ingredients

4 cans cream of chicken soup, undiluted
1 lb. mild Mexican Velveeta cheese
1 can RoTel or El Paso brand diced green chilies
4 to 6 chicken breast halves, cooked and shredded
1 pint Half & Half
2 cups milk
Salt and/or chili powder to taste


Recipe

Mix everything together and heat thoroughly. Serve as a main dish with crushed tortilla chips.