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CHICKEN STEW, SOUTH-WESTERN-STYLE

Source of Recipe

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List of Ingredients

1 package of frozen grilled chicken breast strips, about 2 cups
1 medium onion, chopped coarsely
1 green bell pepper, chopped coarsely
1 or 2 jalapeno peppers or other green hot pepper, minced (optional)
1 can (15 ounce) diced tomatoes with juice
1 can (15 ounce) whole kernel corn, drained
1/4 cup converted rice
1 1/2 cups chicken broth
1/2 teaspoon cumin
1/4 teaspoon oregano leaves
dash of cayenne pepper, if desired
salt and pepper to taste
1 to 2 tablespoons cornmeal, mixed with a tablespoon of cold water


Recipe

Combine all ingredients, except for the cornmeal/water mix, in the slow cooker/Crock Pot. Cover and cook on low for 6 1/2 to 8 hours, or on high for 3 to 3 1/2 hrs. To thicken, stir in the cornmeal/water mixture during the last 10 or 15 mins.