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CORNED BEEF AND CABBAGE STEW

Source of Recipe

Ester Daley


List of Ingredients

5 carrots, peeled and cut into 3 inch pieces
2 onions, quartered
4 to 6 potatoes, peeled and cut
1 can canned corned beef



Recipe

Place all ingredients into boiling water in the order listed. Turn heat to low and simmer until vegetables are tender. Salt and pepper to taste. Serv with corn bread or crackers.