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    HAMBURGER-VEGETABLE SOUP


    Source of Recipe


    Georgetta VanSickle

    List of Ingredients




    1/4 c. chopped onion
    1 lb. hamburger
    1 qt. tomato juice
    1 qt. water
    1 (8oz.) can tomato sauce
    1 can green beans, drained
    4 carrots, sliced
    1/2 c. rice
    Garlic or celery salt

    Recipe



    Saute onion in butter; add hamburger to brown. Drain off fat. Add juices and vegetables and boil until tender. Add rice and cook 20 minutes longer. Add seasonings to taste. May add other vegetables as desired.

 

 

 

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