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    JAMMIN' CHILI


    Source of Recipe


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    List of Ingredients




    3 lbs Course Ground or Cubed Beef Roast
    1 teaspoon vegetable oil
    1 cup Onion
    5 cloves of Garlic
    2 whole Chili Peppers
    1 can Chicken Broth
    1 can Beef Broth
    1 can Tomato Sauce
    10 Tbsp Chili Powder
    2 Tablespoons ground cumin
    1 Tablespoon Hot New Mexico Chili Powder

    Recipe



    Sautee meat, onions and garlic in vegetable oil until browned.
    Add the broths and simmer 1 hour. Add tomato sauce, Chili
    peppers, chili powders and cumin. Simmer at least 1 more hour.
    * have chopped onions, shredded cheese and oyster crackers
    on the side for toppings

 

 

 

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