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LISA'S POTATO SOUP

Source of Recipe

Leslee Nelson


List of Ingredients

8 potatoes
Water (to cover potatoes)
2 chicken bouillon cubes
1 onion, diced
1 can creamed corn
1 Tbsp. parsley
1 can canned milk
Salt


Recipe

Peel potatoes, cube, and place in large saucepan. Add water to just cover potatoes. Add bouillon cubes and diced onion. Cook until potatoes are doen. Add creamed corn, parsley, and canned milk. Make a paste with corn starch and water to thicken. Salt to taste.