POTATO AND BROCCOLI CHOWDER
Source of Recipe
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List of Ingredients
2 cups potatoes, diced
1 lb broccoli, coarsely chopped
2 cups milk
1 cups swiss or cheddar cheese, grated
salt & pepper to taste
2 cups chicken stock
1 cups cooked ham
1/2 cups half-and-half or cream
1/4 cups butterRecipe
Combine potatoes and chicken stock in kettle and simmer for 10 minutes. Add broccoli and continue cooking until broccoli is just tender, about 7 minutes. Add remaining ingredients, bring to just below boiling point, reduce heat to low, and simmer about 10 more minutes. Serve at once.
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