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ROBUST GREEN CHILI STEW

Source of Recipe

a friend


List of Ingredients

1 lb. ground beef
1 lb. lean pork, cut into 1/2 inch cubes
1 (16 oz) can white hominy (undrained)
1 (16 oz.) can pinto beans (undrained)
1 (16 oz.) can tomatoes, chopped (undrained)
3 c. water
2 large onions, chopped
2 to 3 cloves garlic, minced
4 to 5 medium potatoes, cubed
1 1/2 c. chopped green chili
6 beef bouillon cubes
1 tsp. cider vinegar
Salt to taste


Recipe

Brown beef and pork together; drain off fat. Add remaining ingredients. Cover and simmer 4 to 6 hours. Stir occasionally. Makes 4 to 5 quarts.