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    ARIZONA BAKED CORN


    Source of Recipe


    recipegoldmine.com

    Recipe Link: http://www.recipegoldmine.com/veg/veg2.html

    List of Ingredients




    1 tablespoon lard
    1 onion, minced
    1 tablespoon finely chopped celery
    2 tablespoons butter
    2 tablespoons chili powder
    1 cup tomato purée
    3 cups raw, tender corn cut from cobs
    Salt
    Freshly-ground pepper
    1/4 cup grated Monterey Jack cheese

    Recipe



    Preheat oven to 350 degrees F.

    Heat lard and sauté onion without browning; then stir in celery and cook for 5 minutes more.

    Add butter and stir in chili powder, then tomato purée and corn. Season to taste with salt and pepper. Pour into a casserole, top with cheese, and bake, covered, for 45 minutes. Remove the cover and continue baking for 15 minutes more.

    Makes 4 servings.
 

 

 

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