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    BROWN SUGAR CARROTS


    Source of Recipe


    recipegoldmine.com

    Recipe Link: http://www.recipegoldmine.com/veg/veg227.htm

    List of Ingredients




    3/4 pound medium carrots, peeled
    1 tablespoon butter or margarine
    1 tablespoon brown sugar, packed
    Dash of salt

    Recipe



    Cut carrots in half, both crosswise and lengthwise.

    Cook carrots in a medium saucepan, covered, in a small amount of boiling water 8-10 minutes, or until crisp-tender. Drain well; remove from pan.

    In the same saucepan combine butter or margarine, brown sugar, and salt. Stir over medium heat until combined. Add carrots. Cook, uncovered, about 2 minutes or till glazed, stirring frequently. Season to taste with pepper.

    Makes 4 servings.

 

 

 

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