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    LEFTOVER MASHED POTATO PIE

    Source of Recipe

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    List of Ingredients

    1 (10 inch) Pie shell (unbaked)
    1 lb. cottage cheese
    2 c. unseasoned mashed potatoes
    1/2 c. sour cream
    2 eggs
    2 tsp. salt
    1/8 tsp. pepper
    1/2 c. scallions, thinly sliced
    3 Tbsp. Parmesan cheese, grated

    Recipe

    Mix cottage cheese and mashed potatoes; beat in sour cream, eggs, salt, and pepper. Stir in scallions.Pour in pastry shell and sprinkle top with Parmesan cheese. Bake at 425 for 50 minutes until golden brown.

 

 

 


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