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    TACO POTATOES


    Source of Recipe


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    List of Ingredients




    4 medium sized Russet potatoes (around 1 1/3 lb.)
    1 packet of taco seasoning mix
    3 tablespoons cornmeal
    1/4 c. olive or veg. oil

    Recipe



    Heat oven to 450. Pierce potatoes with fork. Place on microwave safe paper towel in microwave. Microwave on HIGH for 6 to 8 minutes or until tender.
    Meanwhile in a resealable plastic bag, combine taco seasoning mix, and cornmeal. Mix well.
    Cut cooked potatoes lengthwise into quarters. Place in large shallow baking dish.
    Drizzle with oil; toss to coat. With large slotted spoon, place potatoes in plastic bag with seasoning mixture; shake to coat. Arrange potatoes on a lightly sprayed baking sheet.
    Bake at 450 for 8 minutes or until golden brown and tender.

    Serves 4

 

 

 

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