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CHEESE POTATOES

Source of Recipe

Alice (a friend)


List of Ingredients

6 Tbsp.butter or margarine
6 Tbsp. all-purpose flour
3/4 tsp. salt
1/4 tsp. pepper
3 C. milk
12 oz. process American cheese, cubed
About 4 lb. potatoes, peeled, cooked, and thinly sliced(8 c.)
Paprika


Recipe

Melt butter in saucepan; add flour, salt and pepper. Cook over low heat, stirring until mixture is smooth and bubbly. Add milk all at once; cook and stir over medium heat until thickened and bubbly. Cook and stir 1 minute more. Remove from heat. Add cheese and stir until melted. Place potatoes in a large bowl; gently stir in cheese sauce. Transfer to a greased 2 1/2 quart baking dish. Sprinkle with paprika. Bake, uncovered , at 350 for 30 minutes or until heated through. Yield: 6 to 8 servings.