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    SALSA PASTA


    Source of Recipe


    ??

    List of Ingredients




    1 pkg. elbow macaroni (7 oz)
    1 cup frozen whole kernel corn
    1 jar (8 oz) salsa
    1 small green bell pepper; chopped (1/2 c.)
    1 can (14 1/2 oz) whole tomatoes, undrained
    1 c. shredded cheddar cheese (4 oz)

    Recipe



    Cook and drain macaroni and directed on package.
    While macaroni is cooking, heat remaining ingredients except cheese to boiling in a 2 qt. saucepan over medium heat, breaking up tomatoes; reduce to heat to low. Simmer uncovered for 5 minutes. Stir in macaroni. Sprinkle with cheese. Cover and let stand about 5 minutes or until the cheese is melted. Serve with grated Parmesean cheese if desired.

    Makes 4 Servings
 

 

 

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