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    SANTA FE PASTA


    Source of Recipe


    recipe club

    List of Ingredients




    3/4 lb. Velveeta cheese spread
    2 tablespoons milk
    1 can (8 3/4 oz.) whole kernel corn, drained
    1 can (8 oz.) kidney beans, drained
    2 cups (8 oz.) mostaccioli noodles, cooked and drained
    1 can (4 oz.) chopped green chilies, drained
    1/2 tsp. chili powder
    1 cup corn chips

    Recipe



    Cube 1/2 lb. Velveeta. Combine with milk in a saucepan. Stir over low heat until Velveeta is melted. Add corn, beans, noodles, chilies, and chili powser. Mix lightly. Spoon mixture into a 1 1/2 qt. casserole dish. Bake at 350 for 20 minues. Top with chips and remaining Velveeta, sliced. Continue baking until Velveeta begins to
    melt.

    Makes 6 servings

 

 

 

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