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Shredded Beef Sandwiches 01




Source of Recipe


Unknown






Recipe Introduction
































List of Ingredients



• 1 About 4 Pounds Boneless Chuck Roast
  
• 1 Large Onion -- Thinly sliced & rings seperated
  
• Ed's BBQ Sauce
  
• 1 cup Ketchup
  
• 1/4 cup Lemon Juice
  
• 3 Tablespoons Worcestershire sauce
  
• 2-4 Tablespoons Red Wine vinegar
  
• 2 Tablespoons Brown Sugar
  
• 1 Teaspoon Sea Salt
  
• 1/4 Teaspoon Pepper
  
• 1/2 Teaspoon Liquid Smoke
  
• 1/4 Cup Light Molasses
  
• 24 Hamburger or Hard Rolls Split them, or slice them open if you did not buy them already split.
  






Instructions



1. Cut Roast in half;
   
2. Place in a slow cooker,
   
   
3. Top with onion.
   
4. Combine the next 8 ingredients; Pour over roast.
   
   
5. Cover and Cook on Low for 8 to 9 Hours or until the meat is tender.
   
6. Remove Roast and Cool slightly;
   
   
7. Shred Meat with 2 forks.
   
8. Skim fat from cooking liquid.
   
   
9. Return meat to slow cooker; Heat through.
   
   
10. Using a slotted spoon, place 1/3 cup meat mixture on each bun.
    






Final Comments


Yield: 24 servings