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    Easy Lemon Squares 01


    Source of Recipe


    Cooking Light

    Recipe Introduction


    These are really good, and they will bring lots of smiles and compliments.

    List of Ingredients




    Crust:
    1/4 cup granulated sugar
    3 tablespoons butter or stick margarine -- softened
    1 cup all-purpose flour

    Topping:
    3 large eggs
    3/4 cup granulated sugar
    2 teaspoons grated lemon rind
    1/3 cup fresh lemon juice
    3 tablespoons all-purpose flour
    1/2 teaspoon baking powder
    1/8 teaspoon salt
    2 teaspoons powdered sugar

    Recipe




    Directions.
    1. Preheat oven to 350 degrees.

    2. To prepare the crust, beat 1/4 cup granulated sugar and the butter at medium speed of a mixer until creamy. Lightly spoon 1 cup flour into a dry measuring cup; level with a knife. Gradually add 1 cup flour to sugar mixture, beating at low speed until mixture resembles fine crumbs. Gently press mixture into bottom of an 8-inch square baking pan. Bake at 350 degrees for 15 minutes; cool on a wire rack.

    3. To prepare topping, beat eggs at medium speed until foamy. Add 3/4 cup granulated sugar and next 5 ingredients (3/4 cup granulated sugar through salt), and beat until well-blended. Pour mixture over partially baked crust. Bake at 350 degrees for 20 to 25 minutes or until set. Cool on wire rack. Sift powdered sugar evenly over top.

    Yield: 16 servings.

    Source:
    "april 1999 pg 105"



 

 

 


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